AVAILABLE MONDAY TO FRIDAY
BETWEEN 11:30 AM AND 14:00 PM
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Soup of the day
Ou
Guinea fowl croquette, cranberry & mustard compota
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Mussels puff pastry, saffron and leek sauce
18
Salmon tartare, sesame mayonnaise, red onion, green onion, soy sauce, wakame, croutons, fries and mixed greens
22
Burrata, tomato, arugula, black olives, fried capers, basil oil, crouton
22
Poached chicken salad, radicchio, mixed greens, roasted pecan, melon radish, guacamole
23
Mushroom ravioli, port sauce, spinach, duck gizzards
24
Blood sausage and shrimp duo, celeriac puree, cranberry and apple sauce, asparagus
28
Pan-fried mackerel, wild rice, asparagus, beet relish
29
Venison strip loin, garlic crushed potato, braised shallot, green beans, red wine and dark chocolate sauce
32
Radiatori pasta with lobster, grilled zucchini, grilled almonds, arugula, dried tomato and thyme sauce
42
12oz New York steak, seasonal vegetables and potato chips with sour cream and mujjol caviar, three pepper sauce
48
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Coffee or tea
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Dessert of the moment
3